STEP 1/11
I prepared an egg-sized potato. It's easy to eat and takes some time to boil.
STEP 2/11
a medium serving of lamb
STEP 3/11
Put the potatoes in the pot with water.
STEP 4/11
I opened the lid and covered it a few times because the water boiled over, but I like the lid closed. When the water boils, turn it down to medium heat.
STEP 5/11
It is 15 minutes from the time the potatoes are on fire. Until the potatoes are tender.
STEP 6/11
Pour it out, leaving 2 spoons of water.
STEP 7/11
Sprinkle sugar and salt over potatoes. Cover and simmer for 3 minutes
STEP 8/11
Turn off the heat and gently shake the handle with the lid on. Three times in 10 seconds. Get out of the fire right away.
STEP 9/11
If you take it out on a plate, you'll be more and more energized.
STEP 10/11
It's perfect for me to split it in half, so I boil it into egg-sized potatoes.
STEP 11/11
Make sure to cover the whole process of boiling potatoes... Of course, when the water boils, I lift it slightly.
The total time on the fire is about 18 minutes.
If the potato is larger than the size of an egg, increase the time to boil
Remove from heat immediately after boiling potatoes If you put it in a pot, the powder will go away.
To melt gently in your mouth, two white potatoes with a lot of starch
To cook potatoes without breaking, cook them lightly, season them, and steam them.