Everyone's favorite recipe for cheese oven spaghetti
Even these days, it seems that the phrase "Let's eat pizza simply" has come to sound completely comfortable. I think it's a simple feeling because it's one of the fast foods that you can eat quickly if you order it because the price is lowered a lot. I don't think pizza was a simple food at all when I was young. It reminds me of special food that I could eat only at my friend's birthday party or my birthday party. And I think it was more common to eat it directly at the store than to order it back then. It reminds me of the fresh shock of the first taste of cheese oven spaghetti other than pizza. The combination of tomato sauce and mozzarella cheese, which was somewhat unfortunate, was the best. After tasting it, I remember going to a pizza place and looking for cheese oven spaghetti more often than pizza. Today, I'm going to join you with a recipe for making cheese oven spaghetti of memories and tomato spaghetti that anyone can enjoy without any burden. Since you make it at home, you can enjoy it with a lot of cheese.
1 serving
Within 30 minutes
메이플대니얼
Ingredients
  • If it's spaghetti
    120g
  • Steamed beef
    150g
  • tomato sauce
    300ml
  • onion
    1ea
  • olive oil
    2T
  • Salt
    1/2T
  • ground pepper
    1/3t
  • mozzarella cheese
    100g
  • parsley
    1/2t
  • Water
    1.5L
  • Salt
    1T
Cooking Steps
STEP 1/11
Cut the onion into smaller cubes, about 0.7cm square.
STEP 2/11
Then add water to the spaghetti noodles before making the sauce, and when it starts to boil, add a tablespoon of salt and add the spaghetti noodles and boil for 6-7 minutes. Usually, you boil it for 7 to 8 minutes, but today, you add cheese and bake it in the oven, so it's good to reduce the boiling time by 1 to 2 minutes compared to usual.
STEP 3/11
Preheat the frying pan over high heat for 3 minutes, add a tablespoon of olive oil and start frying minced onions. Stir-fry enough until lightly browned. This process reduces the sourness of tomato sauce and adds natural sweetness.
STEP 4/11
Then add the minced beef and stir-fry it on high heat for another 3 minutes.
STEP 5/11
Now add 300mL of tomato sauce and start boiling the sauce. The sauce may be thick and splash, so please lower the heat to medium low from now on.
STEP 6/11
When it boils, season with 1/2T of salt and 1/3t of pepper. The sauce is done like this. At this time, turn on the upper heat and preheat the oven to the highest temperature.
STEP 7/11
Serve the boiled pasta noodles on a sieve to drain and mix well overall with a large spoonful of olive oil. It's a small difference, but the flavor of this extra Virgin olive oil enhances the overall completeness of the dish.
STEP 8/11
Add the noodles to the finished sauce and cook over medium heat for 2 minutes, mixing well.
STEP 9/11
Add a handful of mozzarella cheese.
STEP 10/11
Put it in a preheated oven and bake it for about 5 minutes, and everyone's favorite tomato spaghetti making cheese oven spaghetti is complete. Sprinkle with a little parsley to add to the taste.
STEP 11/11
The flavor of the soft melted cheese and the rich tomato sauce goes really well with it. I'd like to recommend a lunch menu for the weekend. Enjoy your day! :)
1) Stir-fry onions enough to add sweetness. 2) You have to reduce the heat after adding tomato sauce to prevent splashing.
Cooking review
5.00
score
  • 172*****
    score
    Thank you for the food
    2023-05-01 23:32
  • 235*****
    score
    We didn't have minced beef, so we used sliced ham for the refrigerator It was so delicious It tastes great with ice and orange juice
    2021-07-18 13:38
  • 920*****
    score
    I can't believe I can make it at home! I added it. It's the best!
    2021-01-15 19:33
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