Tips for making crispy potato pancakes!
I made a crispy potato pancake that is good for brunch that you can make simply and enjoy deliciously Breakfast, brunch, snacks, and side dishes are all very simple, so even beginners can make it easily and enjoy it I'll give you 3 tips on making crispy potato pancakes^^*
1 serving
Within 15 minutes
쿡따라
Ingredients
  • Potato
    3ea
  • Frying flour
    1/2cup
  • Salt
    1little
  • Cooking oil
    little
  • It's Lucola
    little
  • Yogurt
    suitably
Cooking Steps
STEP 1/9
Chop the potatoes into thin slices
STEP 2/9
Soak the shredded potatoes in water for 10 to 20 minutes
Please take out the starch completely
STEP 3/9
Rinse it with water and drain it with a sieve
STEP 4/9
Please add the frying powder that's written on it
STEP 5/9
Add a pinch of salt and mix it evenly to make a dough
STEP 6/9
Grease well and spread the potato batter evenly~
You can make it small or big
STEP 7/9
Cover over medium low heat and cook for 2-3 minutes
STEP 8/9
If you fry it until the front and back are golden, the crispy potato pancake is done!
STEP 9/9
Put potato pancakes on a plate and bring fruit juice and lucola
A simple brunch that's enough for one meal is completed
When you make potato batter, pepper It's delicious even if you add cheese~ You can use cheese that suits your taste
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