[Simple dish] Makguksu
I ordered makguksu separately to make jokbal, but I made it while making dakgalbi You can eat it deliciously without apples or plum extract Make it two or three times!
2 serving
Within 10 minutes
간단자취요리
Ingredients
  • Mak noodle
    2serving
  • Lettuce
    little
  • Cabbage
    little
  • Sesame leaf
    little
  • onion
    little
  • Sesame
    little
  • Red pepper powder
    1.5T
  • red pepper paste
    2T
  • crushed garlic
    0.5T
  • Starch syrup
    1T
  • Sugar
    1.5T
  • Sesame oil
    1T
  • Vinegar
    3T
Cooking Steps
STEP 1/5
Boil the buckwheat noodles
STEP 2/5
While cooking makguksu, cut the vegetables
STEP 3/5
- Making marinade. -
Red pepper powder 1.5T + red pepper paste 2T + minced garlic 0.5T + sesame oil 1T + sugar 1.5T + starch syrup 1T + vinegar 3T
STEP 4/5
Wash noodles in cold water
STEP 5/5
Decorate it and sprinkle sesame seeds. That's it
If you have oligosaccharide, add 1T of sugar! Makguksu is thicker than naengmyeon, so boil it a bit more
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