#Pork intestines food #Pork intestines #Making intestines soup #
The first thing I did after buying pig intestines was It was beef tripe soup. I made it with the sauce and beef bone broth made with hot pepper oil. First, the amount of pig intestines is enormous First, I put soybean paste and ingredients that control various odors and boiled it once. It was to catch the smell and remove impurities. You can clean up the boiled intestines and cut them into bite-size pieces and store them in the freezer. You can stir-fry or make beef tripe soup accordingly.
1 serving
Within 60 minutes
강철새잎
Ingredients
  • internal organs of pig intestines
    2kg
  • Soybean paste
    2TS
  • bay leaf
    3piece
  • an octagonal angle
    2ea
  • Whole pepper
    1ts
  • Beef bone soup
    3cup
  • leek
    2TS
  • red pepper oil
    2TS
  • crushed garlic
    2TS
  • chopped ginger
    1ts
  • salted shrimp
    1ts
  • salted anchovies
    1TS
  • Cheongyang red pepper
    2ea
  • Red pepper powder
    2TS
  • cooking wine
    1TS
Cooking Steps
STEP 1/12
It's frozen pig intestines. It's a variety of groups. There's head meat and salt pain, and it's called badger's gamtu. There's that, too. It's defrosting.
STEP 2/12
I'm going to boil it once at a time, remove the smell, leave only the intestinal soup, and put it in the freezer. Put the whole pepper, bay leaf, and octagonal back into the pack to catch the smell of the pig.
STEP 3/12
And I'm going to add soybean paste to control the smell.
STEP 4/12
Put the defrosted pig intestines in a bucket. Pour water and boil it over high heat.
STEP 5/12
While the intestines are being boiled, make the sauce for the intestines soup. Mix well with chili oil, red pepper powder, minced garlic, minced ginger, cheongyang red pepper, salted shrimp, anchovy sauce, and cooking wine.
STEP 6/12
It's boiled pig intestines. You can see the liver. There are a lot of foreign substances.
STEP 7/12
Remove all foreign substances neatly, wash them again, and cut them into bite-sized pieces. If you leave only the amount to put in the internal soup, put it in a plastic bag and go straight to the freezer!!!
STEP 8/12
Put all kinds of intestines in the pot.
STEP 9/12
Pour the beef bone soup stock sold in the market.
STEP 10/12
And please mix the sauce well and put it in.
STEP 11/12
The intestines are all cooked anyway, so if it boils up, put the green onions on top.
STEP 12/12
It's a pork intestines soup with a thick soup made using spicy and abundant pig intestines.
Cooking review
5.00
score
  • 935*****
    score
    It's spicy and delicious Thank you for the recipe^^
    2024-04-25 20:40
  • 720*****
    score
    The soup tastes amazing Thank you for emptying the rice! But do you have soju Thank you for the wonderful recipe.
    2024-02-04 18:01
  • 317*****
    score
    My father hasn't come yet It's a cut where you lightly boil it after mixing up the sauce. My father put a bowl of rice in and ate it. I think you can control the sauce on your own It was delicious when I tasted it Thank you for the recipe.
    2023-03-28 14:26
  • 957*****
    score
    It's spicy and intense. Thank you.
    2022-02-10 20:32
  • 247*****
    score
    It's so delicious. Thank you.
    2022-02-07 20:22
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