Stir-fried zucchini with mushrooms. Simple side dishes
When you stir-fry it, it's soft and sweet, so you often look for zucchini, Today, I'll teach you how to make stir-fried zucchini with mushrooms. It's easy and simple.
2 serving
Within 10 minutes
먹순
Ingredients
  • Young squash
    1/2ea
  • Carrot
    1/4ea
  • King oyster mushroom
    1ea
  • Cheongyang red pepper
    1ea
  • Soy sauce
    2T
  • Salt
    1/6T
  • Sesame oil
    1T
  • ground pepper
    suitably
  • Sesame
    1T
Cooking Steps
STEP 1/7
I prepared zucchini, carrots, mushrooms, and chili peppers
Cut the main ingredient zucchini into half-moon pieces and shred the carrots into bite-size pieces.
Chop mushrooms into bite-sized pieces.
I used the mushrooms, but I can use any mushrooms at home.
To make it a bit spicy, I cut a piece of Cheongyang red pepper.
STEP 2/7
Grease the pan and add 1/2 tbsp more savory TIP sesame oil.
STEP 3/7
Add the prepared zucchini, carrots, and mushrooms.
STEP 4/7
The savory smell of sesame oil is blowing through the house, which makes you feel better,
Stir-fry zucchini and carrots until they are slightly transparent and ripe.
STEP 5/7
It's time to season it.
Add 2 tablespoons of soy sauce and a little salt,
Garnish with pepper and 1 tablespoon sesame oil.
STEP 6/7
When the zucchini is soft and cooked, add hot pepper and stir-fry it for 10 seconds
Turn off the light and you're done
STEP 7/7
Place in a bowl and sprinkle with savory sesame seeds.
I think zucchini tastes better when it's crunchy than when it's fully cooked. You can season it with salted shrimp.
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