boiling hot buckwheat noodles
I also made hot noodles with the leftover ingredients
4 serving
Within 60 minutes
윤씨네삼남매
Ingredients
  • buckwheat noodles
    4serving
  • Buckwheat soba sauce
  • Water
    10cup
  • leek
    1ea
  • fish cake
    2piece
  • Seaweed
    2handful
  • crushed garlic
    1TS
  • fish sauce
    1TS
  • Korean style soy sauce
    1TS
Cooking Steps
STEP 1/13
I'm going to make the broth again with the leftover ingredients after making the soup
Pour it back into the wok.
STEP 2/13
Add 10 cups of water and simmer for 30 minutes.
STEP 3/13
I'm going to chop a piece of green onion.
STEP 4/13
Cut 2 pieces of fish cake into long pieces.
STEP 5/13
Boil it for about 30 minutes..
STEP 6/13
I'm going to pull it out on the strainer.
STEP 7/13
The second round of stew is blurry than the first round.
This is the hot noodle broth.
STEP 8/13
Soak 2 handfuls of seaweed in cold water beforehand.
STEP 9/13
Put green onion and fish cake in the hot noodle broth, add soaked seaweed, and boil 1 tablespoon of minced garlic.
STEP 10/13
Add 1 tablespoon of fish sauce and 1 tablespoon of soy sauce to season it.
You can try this and match it to your taste.
STEP 11/13
It also boils buckwheat noodles.
I think you can boil the buckwheat noodles as it says on the back of the bag
STEP 12/13
Put the buckwheat noodles in a bowl.
STEP 13/13
Scoop the boiled jangguk and put it in.
Then hot noodles are done.
Make sure to try it when you season it
Cooking review
5.00
score
  • jin*******
    score
    I really enjoyed the meal.
    2020-04-30 06:59
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