Chwinamul rice
I thought of the rice with thistle that I ate on vacation, so I made it with the chwinamul at home Rather than adding rice and vegetables It's savory and delicious to fry rice with boiled vegetables
2 serving
Within 15 minutes
๊นป์žŽ์–ธ๋‹ˆ
Ingredients
  • Soy sauce
    1.5TS
  • perilla oil
    8TS
  • crushed garlic
    1/2ts
  • Water
    2TS
Cooking Steps
STEP 1/6
Soy sauce for house in a pan. Perilla oil.Add minced garlic
STEP 2/6
Add the chwinamul
STEP 3/6
I'm going to stir-fry it
STEP 4/6
When the vegetables are all fried
Add 2 servings of rice and stir-fry vegetables and rice together
STEP 5/6
If the vegetables and rice are mixed well and stir-fried, it's done
STEP 6/6
Add the sauce to the rice and mix it
The sauce is minced green onion.Add soy sauce and water and get ready
When the water boils, add the vegetables and boil again, boil for another 5 minutes, turn off the heat, and leave the lid closed for 1 to 2 hours Let's see how the vegetables Since you season the vegetables when you stir-fry them, it's better to make the bibimjang less salty. I don't put sesame oil in bibimjang ^^ It's really good if you make gondre rice like this
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