tomato jam
It tastes good to make jam with ripe tomatoes and eat it with bread and yogurt when you don't like it It's very addictive because it's sour and sweet
6 serving
Within 999 minutes
보리네식탁의보리맘
Ingredients
  • Tomato
    5kg
  • Sugar
    1kg
  • Lemon
    5T
Video
Cooking Steps
STEP 1/7
1. Boil the bottle and sterilize it and dry it
STEP 2/7
2. Wash the tomatoes and cut them with a cross
STEP 3/7
3. Blanch tomatoes in boiling water, soak them in cold water, and peel them
STEP 4/7
4. Trim the tomatoes and cut them into small pieces
STEP 5/7
5. Boil the tomatoes down to 1/3 and grind them with a blender
STEP 6/7
6. Add 1K of sugar and 1K of starch syrup (oligosaccharide) to the boiled tomatoes
Boil until thickened
STEP 7/7
7. When tomatoes are boiled down, add 5T of lemon
At first, boil it down over high heat and boil it down to medium heat, and when it reaches 1/3 of the time, add oligosaccharide (or starch syrup) and sugar and boil it down for a while It's a bit watery because it's a bit watery, but it becomes thick when it cools down
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