Slurp! Tteokbokki with glass noodles
This is a glass noodle tteokbokki made because I wanted to eat tteokbokki that was left in the freezer and was filled with tteokbokki soup. Slurp~~ The chewy tteokbokki rice cake that you eat one by one is delicious.
3 serving
Within 60 minutes
배고픈엄마
Ingredients
  • Cellophane noodles
    50g
  • Tteokbokki and rice cake
    200g
  • Sea tangle
    3.5cup
  • leek
    1ea
  • fine red pepper powder
    3TS
  • Sugar
    1TS
  • plum extract
    1TS
  • Oligosaccharide
    1TS
  • red pepper paste
    1TS
  • Salt
    1ts
  • Sesame oil
    1TS
  • square fish cake
    2piece
Cooking Steps
STEP 1/6
Soak 50g of glass noodles in a hot pot for about 40 minutes in advance, put 200g of tteokbokki rice cake, and pour 3+1/2 cups of kelp anchovy broth.
STEP 2/6
Then prepare a green onion and slice the white part, add 3 tablespoons of fine red pepper powder, 1 tablespoon of sugar, 1 tablespoon of plum syrup, 1 tablespoon of oligosaccharide, 1 tablespoon of red pepper paste, and 1 tablespoon of salt, and boil it.
STEP 3/6
When it boils evenly over high heat, reduce the heat to medium to low heat and boil it for about 10 minutes while stirring.
STEP 4/6
And since 2 pieces of square fish cake are thick, chop them and boil them.
STEP 5/6
Cut the green onion into pieces.
STEP 6/6
Lastly, add 1 tablespoon of sesame oil and boil it slightly.
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