Super simple pickled radish side dish [mild/spicy] 2 types (Kore
I'll reveal the recipe for pickled radish side dishes that I used to make when I lived alone There are mild and spicy flavors!
2 serving
Within 5 minutes
샤루멜리
Ingredients
  • Pickled radish
    220g
  • perilla oil
    1spoon
  • Garlic
    1/2spoon
  • Sugar
    1/2spoon
  • Sesame
    1/2spoon
  • Red pepper powder
    0.5spoon
Video
Cooking Steps
STEP 1/9
Please prepare all the ingredients
STEP 2/9
Don't throw away the pickled radish soup
STEP 3/9
Put the drained pickled radish in any bowl
STEP 4/9
Add 1 spoon of perilla oil, minced garlic, sugar and half a spoon of sesame seeds
STEP 5/9
If all the ingredients are in it, please season it That's it for the mild taste. If you want a spicy taste, add half a spoon of red pepper powder and mix
STEP 6/9
Pour in the soup, too That way, the taste gets deeper when you ripen it in the refrigerator
STEP 7/9
If you put the onion in a glass jar and pour the soup, it becomes pickled onion
STEP 8/9
Two types of pickled radish are done This is the mild taste of pickled radish
STEP 9/9
This is the spicy taste of pickled radish! And I even used the pickled radish soup! For more information, please watch the video
Enjoy your meal!
If you don't have minced garlic, you can take it out! Instead of sugar, oligosaccharide or honey
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