Speed! # Beef bulgogi with rice~ #
I solved everything in one try. # I feed it quickly
1 serving
Within 15 minutes
요리조이
Ingredients
  • Beef
    100g
  • Cabbage
    enough
  • a purple onion
    1/2ea
  • pepper
    2piece
  • Mushrooms
    little
  • chili
    1/3ea
  • leek
    2ea
  • Salt
    little
  • ground pepper
    little
  • ginger powder
    little
  • Soy sauce
    1T
  • Honey
    1T
  • Sesame oil
    1T
Cooking Steps
STEP 1/7
Cut the vegetables and prepare them
STEP 2/7
Add olive oil and stir-fry it over high heat
STEP 3/7
When it's almost done, I'm going to add chili, green onion, and green pepper and stir-fry it, and then turn it off
STEP 4/7
Spread the bulgogi persimmon on the pan and sprinkle salt, pepper, and ginger
STEP 5/7
Cook it back and forth over high heat
STEP 6/7
Set-Put the rice in
STEP 7/7
Add 1T of soy sauce to vegetables and cook on fire
Turn off the heat and mix it with honey and sesame oil
Place the meat next to the rice and place the vegetables on the rice Sprinkle water from vegetables over the meat
There are a lot of vegetables that eat vegetables well So please adjust the vegetables But please eat meat with vegetables~~^
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