Speed! # Beef bulgogi with rice~ #

10K Recipe

I solved everything in one try. # I feed it quickly

1 serving

Within 15 minutes

요리조이

Ingredients

Cooking Steps: STEP 1/7

Cut the vegetables and prepare them

STEP 2/7

Add olive oil and stir-fry it over high heat

STEP 3/7

When it's almost done, I'm going to add chili, green onion, and green pepper and stir-fry it, and then turn it off

STEP 4/7

Spread the bulgogi persimmon on the pan and sprinkle salt, pepper, and ginger

STEP 5/7

Cook it back and forth over high heat

STEP 6/7

Set-Put the rice in

STEP 7/7

Add 1T of soy sauce to vegetables and cook on fire
Turn off the heat and mix it with honey and sesame oil
Place the meat next to the rice and place the vegetables on the rice Sprinkle water from vegetables over the meat

There are a lot of vegetables that eat vegetables well So please adjust the vegetables But please eat meat with vegetables~~^

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