Kiwi tart
I bought kiwi at the mart for half price not too long ago. It's a kiwi that's delicious even if you just eat it, but I gave it to baking this timeThere is also mascarpone cheese, so I made cream with mascarpone cheese and whipped cream and put kiwi on it.It's refreshing just looking at the pictures after it's done It's so hot these days, but looking at the green color seems to relieve the heatKiwi tart that was sweet and sour! Let's make it
4 serving
Within 999 minutes
초록바람N
Ingredients
  • Wheat
    140g
  • Butter
    55g
  • Sugar
    15g
  • Salt
    1little
  • Eggs
    1ea
  • mascarpone cheese
    130g
  • whipped cream
    130g
  • Sugar
    40g
  • lemon juice
    1ts
  • Kiwi
    4~5ea
Cooking Steps
STEP 1/9
First, make a tartji. Put flour, salt, and sugar in a cutter and turn it lightly, then cut cold butter into cubes and turn the cutter to make it soft.
STEP 2/9
Add eggs to this and turn the cutter until lumpy. I used domestic fresh wheat, but the moisture content may vary depending on the flour.. If you don't have enough moisture, it's good to add a little bit of cold water to adjust the toughness.
STEP 3/9
Flatten the dough in a plastic bag and rest in the refrigerator for at least 2 hours.
STEP 4/9
After the refrigerated tissue has been completed, push the dough 3 to 4 mm into a plastic bag and pan it in a tart pan. Make a hole with a fork.
STEP 5/9
Place the pressed stone on top of the parchment paper dough and bake in a preheated oven at 170 degrees for 20-25 minutes. After about 15 minutes of baking, remove the pressing stone and parchment paper and bake the rest.
STEP 6/9
Cut kiwis into appropriate thicknesses and drain lightly with kitchen towel.
STEP 7/9
Make mascarpone cheese cream. Gently dissolve mascarpone cheese with a spatula, then add sugar and mix well with spatula. Put the whipped cream in another bowl and whip it to be similar to mascarpone cheese. Add fresh cream to mascarpone cheese and mix lightly, then add lemon juice and mix lightly with spatula.
STEP 8/9
Place the finished cheese cream in a piping bag, bake, and fill the cooled tart paper
STEP 9/9
If you put a lot of kiwis, it's done
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