How to make ham and cheese egg rolls Simple side dishes
For the groom and child who especially like eggs, I made rolled omelet for dinner after a long time.
2 serving
Within 20 minutes
뽕림이
Ingredients
  • Eggs
    4ea
  • Sliced ham
    2piece
  • Cheddar cheese
    2piece
  • Salt
    little
  • Sugar
    1/3ts
  • Cheongju
    1TS
  • Water
    1TS
  • Cooking oil
    little
Video
Cooking Steps
STEP 1/8
Break 4 eggs into a bowl and put them in.
Add a little salt, 1/3 tbsp sugar, 1 tbsp refined rice wine (or mirin), and 1 tbsp water and mix well.
Then strain it through a sieve and remove the ligaments.
STEP 2/8
Cut 2 slices of cheddar and 2 slices of cheese in half and stack them.
STEP 3/8
Grease the pan with a little cooking oil over low heat and gently wipe the pan with a kitchen towel.
Pour only half of the egg mixture and when the top is slightly cooked, place cheddar and slice cheese side by side.
STEP 4/8
Roll the eggs well.
Apply some cooking oil to the empty space again and wipe lightly with a kitchen towel.
STEP 5/8
Pour all the remaining egg mixture, and use a spatula to lift the rolled egg roll slightly to allow the egg mixture to enter naturally.
STEP 6/8
Likewise, when the top of the egg is slightly cooked, carefully roll the egg and complete it.
It's more convenient to use two fritter tender at this time :)
STEP 7/8
After cooling the finished egg roll, cut it into bite-size pieces.
STEP 8/8
A more savory and delicious ham and cheese egg roll is made with plenty of ham and cheese that children like.
Cooking review
4.50
score
  • 699*****
    score
    It's good
    2022-06-23 16:22
  • 516*****
    score
    It's savory and delicious because it's ham and sliced cheese that my child likes. But after cooking it for a long time, the cheese melted It's dripping down. Maybe I should cool it down and cut it
    2022-04-07 20:19
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