Seaweed soup with sea urchin roe is refreshing and delicious
Seaweed soup with sea urchin roe is eaten at a restaurant I was thinking about it Natural crab eggs I cooked it at home The taste is amazing This is sea urchin roe seaweed soup that I'm not jealous of
5 serving
Within 30 minutes
좋아좋아3
Ingredients
  • Seaweed
    3cup
  • Roe of seaurchin
    100g
  • anchovy broth
    800ml
  • crushed garlic
    1.5T
  • Korean style soy sauce
    2T
  • fish sauce
    2T
Cooking Steps
STEP 1/6
May to July is the season for wild crab roe
It fits perfectly
I was able to meet fresh sea urchin roe
STEP 2/6
What should we do with natural sea urchin roe?
I decided on sea urchin roe seaweed soup
Let's soak the seaweed for a while
Wash it and cut it into bite-sized pieces
STEP 3/6
Add seaweed (3 cups), minced garlic (1.5T), and soy sauce (2T)
I'm going to stir-fry it
STEP 4/6
It's well-fried seaweed
Pour anchovy broth (800ml) and boil it
STEP 5/6
When it boils, turn it down to medium low heat
I cook it quietly
STEP 6/6
Boil it for 15 minutes and then fresh wild dog eggs
Put it in
Cooking review
5.00
score
  • 152*****
    score
    It's so good
    2021-07-20 06:30
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