Making sausage bread/sausage bread (+video) Hyosum
Sausage bread, which is popular as a snack!! *Six pieces.
6 serving
Within 999 minutes
효썸
Ingredients
  • Strong flour
    200g
  • Sugar
    20g
  • Salt
    4g
  • Instant Dryist
    4g
  • egg
    30g
  • Milk
    100g
  • unsalted butter
    30g
  • Vienna sausage
    6ea
  • Slice cheese
    6piece
  • Ketchup
    suitably
  • Mayonnaise
    suitably
  • parsley powder
    little
Video
Cooking Steps
STEP 1/13
Place all ingredients except butter in a bowl (drop the yeast separately to avoid direct contact with salt and sugar).
STEP 2/13
Knead for 5 minutes by hand or kneader.
STEP 3/13
Add butter and knead smoothly for 15 to 20 minutes.
STEP 4/13
Cover the dough with plastic wrap to prevent it from drying and first ferment in a warm place (40) for 50 minutes.
STEP 5/13
After the first fermentation, check if the dough is swollen 1.5 to 2 times.
STEP 6/13
Divide the dough into six equal parts, round, and ferment for 15 minutes.
STEP 7/13
Roll dough long in one direction (about 16cm). Then, cut about 10cm in the middle.
STEP 8/13
After plastic surgery, let it ferment in a warm place for 40 minutes.
STEP 9/13
Cover sausage with sliced cheese during 2nd fermentation.
STEP 10/13
After the second fermentation, make another cut.
STEP 11/13
Apply milk or egg water to the surface.
STEP 12/13
Press sausage down and sprinkle with ketchup, mayonnaise and parsley.
STEP 13/13
Bake for 15 minutes in a preheated oven at 170.
Cooking review
5.00
score
  • 277*****
    score
    I really enjoyed the meal. ^^
    2023-04-08 13:53
  • 255*****
    score
    I made it using Vienna as a mini size. Everyone says it's really good Thank you :)
    2022-06-10 23:04
  • 435*****
    score
    The process from fermentation was written so well that I copied it easilyThank you!!
    2021-01-14 11:05
  • 208*****
    score
    I really enjoyed the meal.Haha I didn't have an oven at home, so I fermented it on an electric pad and baked it in an air fryer. It's much better than what kids buy.
    2020-05-19 15:01
  • 250*****
    score
    It took a long time, but I was so proud Thank you ^^
    2020-03-28 13:51
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