Name: Kimchi and cheese rice
Total time: 15 min
Yield: 2
Ingredients: cabbage kimchi 5ea; a bachelor´s office 3ea; instant rice 2.5bowl; Kim 5spoon; Pickled radish 12ea; Cheese 6spoon

10K Recipe

Kimchi and cheese rice

Delicious

2 serving

Within 15 minutes

SK 7777

Ingredients

cabbage kimchi

5ea
a bachelor´s office

3ea
instant rice

2.5bowl
Kim

5spoon
Pickled radish

12ea
Cheese

6spoon

Cooking Steps: STEP 1/13

Prepare rice.

STEP 2/13

Put 15 spoons of kimchi water on the rice.

STEP 3/13

Put the kimchi on top. (Cabbage kimchi, radish)

STEP 4/13

Next, I'm going to cut it.

STEP 5/13

I'm rubbing it.

STEP 6/13

Heat it in the microwave for 30 seconds.

STEP 7/13

Prepare the cheese.

STEP 8/13

Pour kimchi rice 1/4 into a bowl.

STEP 9/13

Put cheese on top of it.

STEP 10/13

He cries for a minute.

STEP 11/13

Then, put the kimchi rice again.

STEP 12/13

And pour kimchi water on it.

STEP 13/13

And if you put pickled radish and seaweed next to it, it's done!

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