Making acorn jelly
My mom gave me acorn powder, so I used acorn jelly Oh, my. It's so chewy. It's so delicious (Crying) You should try it
6 serving
Within 999 minutes
맛미2
Ingredients
  • Acorn powder
  • Salt
  • Sesame oil
Cooking Steps
STEP 1/7
Mix acorn powder and water about 1:6~
I added 1/2 spoonful of salt
I made about 2 paper cups. (There are about 3 airtight containers that are a little smaller than the middle.)
STEP 2/7
Mix it so that it doesn't clump and let it stand for about 30 minutes
The feeling! It's like plain water
STEP 3/7
Stir in one direction over high heat
You can't look away It's very soft like a picture
Stir it over low heat for 7 to 8 minutes
STEP 4/7
When it gets wet, add 1 spoon of sesame oil and stir for 2 more minutes
STEP 5/7
If it's thicker than the picture, please turn off the light
When you spill it with a spatula, make it fall off like this
STEP 6/7
I put it in an airtight container, covered it, and hardened it for about 6 hours
STEP 7/7
Ta-da! It's done!
Stir well in one direction so that it doesn't stick to the bottom of the pot~ If you strain the acorn powder through a sieve, the shape comes out prettier. I couldn't do it
Cooking review
5.00
score
  • 160*****
    score
    According to the recipe That's good.~~ I've done it a few times and now I'm getting a thank you comment Let's put it on It's so bouncy. ^-^
    2022-12-28 12:01
  • 608*****
    score
    It's very chewy.Thank you~~^^
    2020-08-20 21:51
Bulgogi Recommended recipe
  • 1
    Making bean sprout bulgogi with Jongwon Baek
    4.90(147)
  • 2
    Golden recipe for pork bulgogi. Soy sauce pork bulgogi for a mea
    4.85(27)
  • 3
    Soy sauce pork bulgogi seasoning is so simple
    5.00(21)
  • 4
    How to make Jongwon Baek pork bulgogi! The soy sauce is so good
    4.83(48)
stir-fried Rice Cake Recommended recipe
  • 1
    Tteokbokki with soup made according to the TV recipe
    4.79(43)
  • 2
    Super simple "Jongwon Baek style tteokbokki" (feat. the end of t
    4.94(54)
  • 3
    Tteokbokki with soup
    4.91(53)
  • 4
    Oh, soy sauce tteokbokki
    4.94(161)