Making sousam juice~ #Sousam juice that brings back my tired bod
Sosam juice that you make when your family is tired.It's great even for a breakfast! Children also like it because it reduces the bitter taste by adding honey.
2 serving
Within 10 minutes
캔캔맘
Ingredients
  • Ginseng
    2piece
  • Milk
    400ml
  • Honey
    3T
Cooking Steps
STEP 1/7
The ginseng cuts off the head.
STEP 2/7
Wash the ginseng thoroughly.
STEP 3/7
Cut it into 3cm pieces in a blender.
STEP 4/7
Put milk, ginseng, and honey in a blender.
STEP 5/7
Change it in the blender for about 40 seconds.
STEP 6/7
It's good to boil the head of the sliced ginseng in tea.
STEP 7/7
If you put it in a cup, it's done.
If you buy a lot of ginseng, wrap one root in a kitchen towel and leave it in the refrigerator to eat it fresh. It's good for fatigue recovery and blood retention.
Cooking review
5.00
score
  • 798*****
    score
    I'm energized to make samjuice on a hot summer day~~ Thank you for the recipe!
    2019-07-07 23:24
Kimchi Recommended recipe
  • 1
    Making fried kimchi with side dishes! It's simple, but it's tota
    4.87(54)
  • 2
    Making homemade Jongwon Baek and green onion kimchi
    4.85(87)
  • 3
    Making young radish kimchi
    4.92(39)
  • 4
    [Easy and easy] Making clean white kimchi without salted fish
    4.93(69)
Bibimbap Recommended recipe
  • 1
    Tuna bibimbap
    4.99(288)
  • 2
    Cooking as I want @Avocado Bibimbap
    4.64(11)
  • 3
    Eating cockle bibimbap at home
    4.98(103)
  • 4
    I strongly recommend the golden recipe for cockle bibimbap! (How
    5.00(9)