STEP 1/10
There is plenty of cream cheese between the cheeses, so a more savory and soft layer of cheese is cut into various shapes using a mold.
STEP 2/10
Melt 15g of butter slightly, add 1T of minced garlic and 1/2t of parsley powder to make garlic baguette sauce, then chop raw salmon to garnish and prepare fruits, vegetables and edible flowers.
STEP 3/10
Cover the baguette with enough sauce back and forth, then bake in a dry pan until golden brown and cool completely.
(You can bake it in butter and rub raw garlic to make the aroma without making garlic baguette.)
STEP 4/10
Mix 2 spoons of cream cheese and 2 spoons of plain yogurt evenly, chop 1 spoon of caper into small pieces to make sauce,
Mix it with chopped onions and place enough on top of the baked garlic baguette, and place the prepared three-layer cheese and various fruits.
STEP 5/10
Garnish with salad vegetables and edible flowers according to your preference.
STEP 6/10
Lastly, put the salmon on top to make it look delicious and look good.
The 3rd floor cheese salmon brusketa is a good dish as an invitation or as a snack if it's good as a side dish for alcohol.
STEP 7/10
It's really pretty on a plate.
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STEP 8/10
The three-story cheese, which is filled with soft cream cheese between savory cheese, is thick, so it is good to shape and makes a nice and delicious dish.
STEP 9/10
Just one cheese brusket on the 3rd floor on the invitation table makes the table look great.
STEP 10/10
When you invite a good person, try making a nice, delicious three-layer cheese salmon brusketa with low ingredients.