There is plenty of cream cheese between the cheeses, so a more savory and soft layer of cheese is cut into various shapes using a mold.

Melt 15g of butter slightly, add 1T of minced garlic and 1/2t of parsley powder to make garlic baguette sauce, then chop raw salmon to garnish and prepare fruits, vegetables and edible flowers.

Cover the baguette with enough sauce back and forth, then bake in a dry pan until golden brown and cool completely.
(You can bake it in butter and rub raw garlic to make the aroma without making garlic baguette.)

Mix 2 spoons of cream cheese and 2 spoons of plain yogurt evenly, chop 1 spoon of caper into small pieces to make sauce,
Mix it with chopped onions and place enough on top of the baked garlic baguette, and place the prepared three-layer cheese and various fruits.

Garnish with salad vegetables and edible flowers according to your preference.

Lastly, put the salmon on top to make it look delicious and look good.
The 3rd floor cheese salmon brusketa is a good dish as an invitation or as a snack if it's good as a side dish for alcohol.

It's really pretty on a plate.
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The three-story cheese, which is filled with soft cream cheese between savory cheese, is thick, so it is good to shape and makes a nice and delicious dish.

Just one cheese brusket on the 3rd floor on the invitation table makes the table look great.

When you invite a good person, try making a nice, delicious three-layer cheese salmon brusketa with low ingredients.