mung bean pizza with 3 layers of cheese on top
It is a good pizza as a wine snack made by grinding savory mung beans and frying them in a frying pan as a substitute for pizza dough, and putting a darker three-layer cheese instead of mozzarella cheese.
1 serving
Within 30 minutes
랄리구라스
Ingredients
  • Cheese
    4piece
  • It's a tortilla
    1piece
  • basil
    20-30g
  • basil
    little
  • Holtomatoes
    40-50g
Cooking Steps
STEP 1/12
First, I'm going to prepare a strong Holtomato
STEP 2/12
Prepare the basil
STEP 3/12
Put basil in a holtomato
STEP 4/12
Grind it finely with a hand blender.
STEP 5/12
Place the pizza in a baking iron pan with basil oil and spread evenly.
STEP 6/12
Spread the pre-made pizza sauce evenly over the mung bean pizza dough (replace with tortilla if not).
STEP 7/12
I'm going to prepare 3 layers of cheese with Kaya cheese
STEP 8/12
I cut it and prepared it to put it on the pizza dough
STEP 9/12
Put the cheese on top of the pizza sauce
STEP 10/12
Bake in a preheated oven at 170 degrees for 15 minutes.
STEP 11/12
Place basil on top of oven-baked mung bean pizza and add basil oil to add flavor.
STEP 12/12
It became a pizza that goes well with wine by putting on savory mung bean paste with three layers of cheese that can be eaten as it is.
https://blog.naver.com/imsckim/221578797937
Since the cheese on the third floor melts slower than the mozzarella cheese, it would be better to melt the cheese at a lower temperature and then bake it at a higher temperature.
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