Potatoes steamed with fresh potatoes and butter
I made a potato with butter grilled and skin steamed with delicious fresh potatoes. It's good to save you the trouble of peeling in the kitchen in the hot weather.Hah! It's good as a snack, but a cup of milk is enough for a meal.
4 serving
Within 60 minutes
lee์‰ํ”„
Ingredients
  • Potato
    10ea
  • Butter
    3TS
  • Salt
    little
  • Sugar powder
    little
  • parsley powder
    little
Cooking Steps
STEP 1/5
* Wash potatoes cleanly of foreign substances on the skin.
*Put it in a steamer and steam it for 30 to 40 minutes.
STEP 2/5
* Peel off steamed potatoes. (6pcs)
*Melt the butter in a pan, add the potatoes, and bake until golden.
STEP 3/5
*Cook it while turning it.
*Sprinkle a little bit of fine salt.
(On medium heat so that it doesn't burn)
STEP 4/5
Place in a bowl and sprinkle with sugar powder and parsley.
STEP 5/5
It is also fun to peel potatoes without peeling them while blowing them because they are hot.
The way to check the steamed potatoes in the steamer is to cook them when they are poked with chopsticks.
Bibimbap Recommended recipe
  • 1
    Super simple bean sprout bibimbap
    4.95(20)
  • 2
    How to make tuna lettuce bibimbap. Bringing summer taste with go
    5.00(10)
  • 3
    Making Hot Stone Pot Bibimbap with Vegetables - Yangssa
    4.79(14)
  • 4
    Avocado pollack roe bibimbap. Make it simple.*
    5.00(11)
Bulgogi Recommended recipe
  • 1
    Duck Bulgogi is the best for nutritional supplements
    4.97(37)
  • 2
    Pork red pepper paste bulgogi, cost-effective pork back-leg dish
    4.96(24)
  • 3
    Spicy and sweet red pepper paste pork bulgogi
    4.97(37)
  • 4
    Making bulgogi. The charm of sweet and salty
    5.00(47)