Super simple recipe that removes the smell of chicken with mirin! Recommendation for dinner Cooking wine Mirim is a cooking wine that contains 14% alcohol. According to cooking experts, cooking wine Mirim completely removes the smell by alcohol while preserving the unique taste of the ingredients, but sauces with less than 1% alcohol temporarily cover the smell, so it is ineffective. The alcohol and sugar in cooking wine mirin eliminate the smell and fishy smell of meat, fish, and eggs, and help other seasonings penetrate the ingredients well. Also, it gives gloss and gloss to the dish to improve the texture. Mirim's natural amino acids and organic acids make the food taste harmonious. Solve natural condiments, alcohol, and cooking sugar at once with cooking wine mirin!