How to make good rice cake gangjeong as a snack. Tteok gangjeong
It's Tteokgangjeong, a snack that I made when I was hungry There are more rice cakes in the refrigerator than I thought, so I just thought I should eat it quickly. After making and eating a lot of tteokbokki for a while, there are more tteok for tteokbokki than I thought.. There's cheese rice cake... First, there's a rice cake that you can eat in one bite, so you can make a simple rice cake gangjeong! As you know, the ingredients are super simple, but the taste is guaranteed.. When your mouth is bored, it's good to chew. Rice cake makes you feel full.. When you go to the market, you make sauce like rice cake skewers, but you don't put it on the skewers I just made it easy to eat.
2 serving
Within 20 minutes
햇살바람
Ingredients
  • Rice cake soup
    250g
  • Ketchup
    3TS
  • red pepper paste
    1TS
  • Sugar
    1TS
  • Oligosaccharide
    1TS
  • Cooking oil
    1cup
Video
Cooking Steps
STEP 1/11
Ingredients for rice cake and red pepper paste
Rice cake 250g, ketchup 3TS, red pepper paste 1TS, sugar 1TS, oligosaccharide 1TS, cooking oil
(Based on measuring spoon)
STEP 2/11
Rinse the rice cake in water once to remove the water and add the rice cake when the oil boils.
STEP 3/11
Be careful not to splash oil and rice cakes because rice cakes can swell and bounce when frying.
STEP 4/11
Separate the sticky rice cake by stirring it with chopsticks.
STEP 5/11
When the surface of the rice cake starts to turn golden, drain it through a sieve.
STEP 6/11
The golden well-fried rice cake is delicious as it is, and you can eat it as a snack with sugar on it.
STEP 7/11
Add red pepper paste, ketchup, oligosaccharide, and sugar and simmer.
STEP 8/11
Stir well over low heat to prevent the sauce from burning.
STEP 9/11
When the sauce is ready, add the fried rice cake.
STEP 10/11
If you put the sauce on the rice cake, you can see the glossy Gangjeong.
STEP 11/11
If you add other ingredients, it's more delicious
If you add other ingredients, it's more delicious Chicken is also delicious if you mix fried potatoes and sweet potatoes together to make Gangjeong.
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