STEP 1/8
I prepared 1kg of pig tail. (4,000 won)
Cooking when cut from a butcher's shop
It's comfortable
Soak it in cold water for about an hour
Wash it thoroughly
STEP 2/8
Add soybean paste, bay leaf, and soju
I'm going to boil it first
When I cook pork ribs and back bones
If you boil it like this
It doesn't smell like pork. It's delicious
STEP 3/8
There are a lot of impurities coming out there
If I just cooked something like this
What would you have donecrying
STEP 4/8
Wash it with cold water
Drain it
STEP 5/8
In the meantime, you can make the sauce
Soy sauce, minced garlic, sugar, oligosaccharide
Mix ginger and pepper powder
Please give it to me
STEP 6/8
Put the sauce and cook it over medium heat
I'll stir-fry it
Stir-fry it so that it doesn't get on the floor
STEP 7/8
Please heat up the sesame oil at the last one
It's chewy and there's a bone in the middle
It's easy to remove and there's meat to eat
It tastes similar to jokbal
It's really chewy!!
If you like pork skin
I think you'll like it.
STEP 8/8
It feels like I'm chewing collagen
I'm holding it
The more you chew, the more savory it tastes
This taste of pig tails!!
You know that pig tails are good for skin aging, right???
Women eat a lot and prevent skin aging
MoreBe pretty ^^