Fried shrimp head with butter
Grilled shrimp head butter made with leftover shrimp head, It's a total delicacy.
2 serving
Within 15 minutes
먹순
Ingredients
  • Shrimp hair
    10~15ea
  • Butter
    2TS
Cooking Steps
STEP 1/4
The leftover shrimp head from grilled salt
I've pre-prepared it to make and eat shrimp head butter.
You just have to take off your hair to get ready.
STEP 2/4
One tip for grilled shrimp head butter is
When you prepare shrimp shells with salt
If you leave a little bit of meat on the head, you can taste it even better when you grill it later.
STEP 3/4
Melt 2 tablespoons of butter first in a medium heat pan.
If you put it on high heat, butter will burn, so be careful of controlling the heat.
STEP 4/4
The point of grilled shrimp head butter is to cook it thoroughly so that the outside becomes crispy, not just when the outside is cooked.
Stir-fry until it burns.
You have to stir-fry until the butter is almost reduced to make the crispy butter on the outside.
The more it's cooked, the better it tastes.
You can eat shrimp head more deliciously if you leave a little meat when you trim it.
Cooking review
5.00
score
  • 189*****
    score
    It's a must Grilled shrimp butter that keeps getting my hands on even though I'm full
    2023-09-28 21:33
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