potato gratin in a rice cooker
You can make potatoes right away without boiling them It's easy.
1 serving
Within 30 minutes
밥솥개미
Ingredients
  • Potato
    4ea
  • mushroom
    3ea
  • Slice cheese
    2piece
  • mozzarella cheese
    50g
  • Salt
    2little
  • ground pepper
    3ea
  • parsley
    little
  • Butter
    2T
  • whipped cream
    8T
Cooking Steps
STEP 1/9
Cut 4 small potatoes or 2 medium potatoes as much as you want for 1 serving
STEP 2/9
Cut all the potatoes into the rice cooker with a thick peeler
STEP 3/9
Use a knife to slice the parts that aren't peeled
STEP 4/9
Slice 3 mushrooms thinly and add
STEP 5/9
Rip 2 slices of cheese evenly, add 2 pinch of salt and pepper (tap 3 times), and add 2T of butter evenly here and there and mix them all
STEP 6/9
Put about 8T of whipped cream on top
STEP 7/9
Slice about 50g of mozzarella cheese (half of 100g pack) and place evenly on top
STEP 8/9
If you bake it for 25 minutes, the potatoes will be golden and the cheese will be all cooked
STEP 9/9
If you put it in a bowl, the top of the cheese cools and becomes chewy. Sprinkle parsley on top and enjoy!
It's much simpler than I thought. Be careful when you peel potatoes
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