Making chewy nutritious rice cakes
Rice cakes are very popular these days. I saw that they sell nutritious rice cakes on home shopping. Today, I'm not going to buy and eat it, but I'm going to make nutritious rice cakes that I can customize to eat. It's good to change the fruits and grains to suit your taste.
6 serving
Within 90 minutes
김상궁의수랏간
Ingredients
  • Sticky rice
    2cup
  • Night
    15ea
  • Dried persimmon
    3ea
  • black beans
    1/2cup
  • pea
    1/2
  • Pumpkin Hill
    50g
  • jujube
    2/3cup
  • Water
    3Ts
  • Sugar
    1Ts
  • Sugar
    1.5Ts
  • Flower salt
    little
  • Honey
    1Ts
  • Sesame oil
Video
Cooking Steps
STEP 1/22
1. Soak glutinous rice for more than 3 hours and grind it in the mill.
STEP 2/22
2. Soak black beans for 5 hours.
STEP 3/22
3. Add a little salt and simmer for 13 minutes after starting to boil and sift.
STEP 4/22
4. Soak pumpkin goji in cold water for 30 minutes.
STEP 5/22
5. Remove the seeds from the jujube and chop the shreds.
STEP 6/22
6. Cut the chestnut into quarters.
STEP 7/22
7. Add 1 ts of sugar to marinate at night.
STEP 8/22
8. Cut pumpkin highland into 4cm long pieces.
STEP 9/22
9. Add a little bit of flower salt and sugar, mix and marinate for 10 minutes.
STEP 10/22
10. Remove the seeds from the dried persimmon and cut into appropriate thicknesses.
STEP 11/22
11. Mix 3Ts of bean-boiled water in glutinous rice flour and mix evenly so that moisture is mixed.
STEP 12/22
12. Put the rice flour on a sieve.
STEP 13/22
13. Add 1/2 of the ingredients other than boiled beans to the rice flour and mix.
STEP 14/22
14. Place a wet cloth in a steamer and spread 1/2 of the non-boiled beans.
STEP 15/22
15. Place rice flour on top of ingredients.
STEP 16/22
16. Place a steamer on a steaming container.
STEP 17/22
17. When the steam starts to rise above the rice cake flour, cover with cotton cloth and cover.
STEP 18/22
18. Steam over high heat for 25 minutes.
STEP 19/22
19. Apply sesame oil on the wrap and add honey.
STEP 20/22
20. Put nutritious rice cake on top of the wrap and cover the top and cool it down.
STEP 21/22
21. Cut the rice cake into appropriate sizes.
STEP 22/22
22. Cover rice cake with plastic wrap when it is warm and keep it frozen.
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