Beef shabu-shabu course meal
When the weather is gloomy, I want to eat warm soup, but I don't want to go outside, and I want to make shabu-shabu as if I'm eating out at home, so I prepared a "shabu-shabu course" dish.*!!!
3 serving
Within 90 minutes
잡숴봐
Ingredients
  • Beef
    700g
  • full cabbage
    1pack
  • Bok choy
    2ea
  • oyster mushroom
    wanted
  • Shiitake mushroom
    2ea
  • enoki mushroom
    1.5ea
  • Raw kalguksu
    1~2serving
  • instant rice
    1bowl
  • egg
    little
  • vegetable.
    1pack
  • Broth
    5pack
  • ground pepper
    little
  • Soy sauce
    little
  • Sesame oil
    2suitably
Cooking Steps
STEP 1/11
Pour 3 packs of Sandeul Aegatsuo broth into a hot pot pan.
STEP 2/11
Add a lot of trimmed cabbage, bok choy, shiitake, oyster mushroom, and enoki mushroom.
When you boil vegetables and mushrooms, you'll be out of breath, so it's okay to add a lot
STEP 3/11
beef for shabu shabu
STEP 4/11
boil over high heat
STEP 5/11
When cabbage and mushroom breath die, boil over medium heat.
STEP 6/11
When the broth boils, add a bit of pepper and then beef
STEP 7/11
Put it in the broth
STEP 8/11
When it's cooked, dip it in the sauce and eat it deliciously.
-It's delicious if you wrap it in cabbage or wrap it in pickled radish to suit your taste!!!
STEP 9/11
Beef
STEP 10/11
Kalguksu is over medium heat for more than 10 minutes? I think I boiled it.
I put salt and pepper in the broth because I thought it would be bland, but you guys should never put it in!!! The broth is very salty as it is chewy.
STEP 11/11
After finishing the noodles, scoop out the remaining broth with a ladle in the prepared container, and scoop about half of the ladle
Cooking review
4.00
score
  • 143*****
    score
    I really enjoyed the meal.
    2019-09-08 12:55
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