Snacks and brunch are the best..It's bulgogi casadilla
Sweet and salty bulgogi between crispy tortillas and savory cheese is a great combination, right? ^^
4 serving
Within 30 minutes
라미유리맘
Ingredients
  • Steamed beef
    1cup
  • onion
    1/2ea
  • It's a tortilla
    4piece
  • mozzarella cheese
    2cup
  • Soy sauce
    2TS
  • Starch syrup
    1TS
  • ground pepper
    little
Cooking Steps
STEP 1/9
Season minced beef with 2 tablespoons of soy sauce, 1 tablespoon of starch syrup, and a little pepper.
STEP 2/9
Chop up half of the onions and get ready
STEP 3/9
Stir-fry beef and onions in a pan.
STEP 4/9
You have to stir-fry it until it's almost dry..Otherwise, when you make quesadilla, it's very moistIt gets soggy.
STEP 5/9
Place one tortilla in a pan and 1/2 cup cheese evenly..You can add more or less..To your liking~^^
STEP 6/9
Put the stir-fried beef on the half
STEP 7/9
I always melt the cheese while baking tortillas over low heat. Or tortilla burns before the cheese melts
STEP 8/9
Fold it in half with cheese
STEP 9/9
Cut it into 3 pieces so that it's easy to eat.
The cheese melts better if you cover it when melting the cheese.
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