There's soft cream cheese between the savory cheddar cheese, so we've prepared thick and flavorful Namyang Dairy's third-floor cheese that you can eat on a salad or canap as well as toast or sandwiches.

Dip the chicken breast in milk for 20 minutes, remove the smell, wash it clean, soak it thickly, season it with salt and pepper, and bake it back and forth until golden.

Wash and drain sprout vegetables and radish sprouts, shred red vegetables and paprika, shred apples, soak them in sugar water to prevent browning, drain them, wash blueberries and edible flowers in cold water, and prepare sunflower seeds and spring rolls.
Cut the jujube, roll it up, freeze it in a wrap for a while, and then cut it to prepare.

Sour cheese Saibe 3 layers of cheese with soft cream cheese in 4 pieces lengthwise and lengthwise.

Put flower-shaped jujube and sunflower seeds on the cut three-layer cheese.
It's a thick three-layer cheese, so jujube and pumpkin seeds stick well together.

Dip the spring rolls in warm water and when soft, take them out and place them on a plate, place the shaped cheese underneath, and place various vegetables, blueberries, and roasted chicken breasts to taste.
Wrap it on the top, fold it on both sides, and roll it to complete the spring roll.

It's a three-story cheese nut spring roll wrapped with edible petals.
(There were some ingredients left, so I made it with the remaining ingredients evenly without cheese.)

It's a three-story cheese nut spring roll wrapped to show the nuts.
(The finished spring rolls stick to each other, so you have to put them at intervals.)

The finished spring rolls are good to eat, and you can cut the middle diagonally and put them on a plate and eat them with chili sauce.
(With savory cheese and nuts, chili sauce goes well with it rather than peanut sauce

It's very pretty even if you put it on a small plate and put it on the table.

If you put it together with chicory, you can leave it there and eat it.