Little Abalone's Delicious Abalone Salad
Do you usually put abalone in ramen or soup? I also eat abalone salad to strengthen my energy on a hot day~~^^
2 serving
Within 30 minutes
라미유리맘
Ingredients
  • Abalone
    10ea
  • Eggs
    2ea
  • Sesame leaf
    10piece
  • Soy sauce
    3TS
Cooking Steps
STEP 1/6
Clean abalone with a toothbrush and blanch it in boiling water..When it's cooked, even if you touch it, it falls off the skin.
STEP 2/6
Please remove the intestines and teeth.
STEP 3/6
Separate the egg whites and yellows and add a little salt to beat them.
STEP 4/6
Please fry the egg on low heat.
STEP 5/6
Chop the perilla leaves long, Zidane.
STEP 6/6
Place on a plate, serve with oriental dressing and sprinkle when eating.
The egg garnish tears easily, right? If you add a little bit of mayonnaise and fry it, it's less torn^^
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