salted pollack roe with soy sauce
salted pollack roe with soy sauce
4 serving
Within 60 minutes
순수해숍
Ingredients
  • pollack roe
    300g
  • Chili peppers
    20g
  • Garlic
    5piece
  • Red pepper
    1ea
  • dried red pepper
    1ea
  • Ginger
    1/2piece
  • leek
    1ea
  • Salt
    1TS
  • Cheongju
    2TS
  • Starch syrup
    1/2TS
  • Sesame
    little
  • Sugar
    1.5TS
  • Soy sauce
    3TS
  • ginger juice
    1/2TS
  • Starch syrup
    1/2TS
Cooking Steps
STEP 1/9
Ingredients: pollack roe 300g, kkari pepper 20g, garlic 5 pieces, red pepper 1
Spice salad: 1 dried red pepper, half a ton of ginger, 1 green onion
Seasoning: 1 tablespoon of salt, 2 tablespoon of refined rice wine, half a tablespoon of starch syrup, a little sesame seeds
Cooking sauce: 1.5 tablespoons of sugar + 3 tablespoons of soy sauce + half tablespoons of ginger juice + half tablespoons of starch syrup
It's the measurement of the rice spoon.
STEP 2/9
You need pollack milk.
STEP 3/9
Cut the garlic in half, cut the kkari pepper in half, and cut the red pepper diagonally.
STEP 4/9
Boil spicy vegetables and 2 tablespoons of refined rice wine over high heat
Boil it and blanch the pollack roe slightly.
If you blanch pollack roe with spicy vegetables, the fishy smell is removed and the shape is alive.
STEP 5/9
Put 1 cup and a half of water in a pan heated over high heat and boil it for about 10 minutes.
STEP 6/9
Cook the blanched pollack roe in front and back, then boil it over high heat with half a tablespoon of garlic and starch syrup.
STEP 7/9
Boil the boiled pollack roe with red pepper and kkari pepper and sprinkle sesame seeds.
STEP 8/9
salted pollack roe with soy sauce
STEP 9/9
salted pollack roe with soy sauce
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