Ingredients: pollack roe 300g, kkari pepper 20g, garlic 5 pieces, red pepper 1
Spice salad: 1 dried red pepper, half a ton of ginger, 1 green onion
Seasoning: 1 tablespoon of salt, 2 tablespoon of refined rice wine, half a tablespoon of starch syrup, a little sesame seeds
Cooking sauce: 1.5 tablespoons of sugar + 3 tablespoons of soy sauce + half tablespoons of ginger juice + half tablespoons of starch syrup
It's the measurement of the rice spoon.

You need pollack milk.

Cut the garlic in half, cut the kkari pepper in half, and cut the red pepper diagonally.

Boil spicy vegetables and 2 tablespoons of refined rice wine over high heat
Boil it and blanch the pollack roe slightly.
If you blanch pollack roe with spicy vegetables, the fishy smell is removed and the shape is alive.

Put 1 cup and a half of water in a pan heated over high heat and boil it for about 10 minutes.

Cook the blanched pollack roe in front and back, then boil it over high heat with half a tablespoon of garlic and starch syrup.

Boil the boiled pollack roe with red pepper and kkari pepper and sprinkle sesame seeds.

salted pollack roe with soy sauce

salted pollack roe with soy sauce