Bisk pasta

10K Recipe

Bisk pasta

I couldn't find the Bisk recipe, so I scooped it from the Internet. http://homecuisine.co.kr/hc25/6995

2 serving

Within 60 minutes

Taejin Chung

Ingredients

Cooking Steps: STEP 1/10

Separate the head and skin of the shrimp and stir-fry it in the butter

STEP 2/10

Add olive oil and stir-fry shrimp heads and shells in a heated pan until they turn red.

STEP 3/10

Add onions, carrots, celery, and green onions prepared in number 2 and stir-fry for more than 10 minutes.

STEP 4/10

Stir-fry garlic in number 3 and set the concentration with flour.

STEP 5/10

Add tomato paste and thyme to No. 4, stir-fry until fragrant, then deglaze with brandy, and flavor with white wine.

STEP 6/10

Pour water in number 5, add chicken stock, and boil over medium low heat for 20 to 30 minutes.

STEP 7/10

Grind number 6 with a blender and filter out the ingredients with a cloth.

STEP 8/10

Add whipped cream to the bisque and simmer slightly. At this time, if you put too much whipped cream, the original flavor can be hidden, so only put it in enough to hold the concentration.

STEP 9/10

Start boiling pasta at the same time as number 8.
Bisk is seasoned and seasoned with salt and pepper.

STEP 10/10

When the pasta is fully boiled, put the bisk sauce, noodles, and shrimp stir-fried in butter in a pan, stir-fry again, and serve on a plate.

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