Steamed kimchi with super-short tofu
Tofu and kimchi Put tofu on top of rice and wrap it with kimchi It's delicious even if the kimchi stays Let's eat a lot
3 serving
Within 10 minutes
요리조이
Ingredients
  • ripe kimchi
    1handful
  • Tofu
    1piece
  • Mushrooms
    little
  • Salt
    little
  • Sesame oil
    1.5T
  • kelp broth
    1/2cup
  • Sugar
    1.5T
  • Red pepper powder
    1.5T
Cooking Steps
STEP 1/4
Cut kimchi into 2~3 pieces with scissors Sprinkle sugar on top of kimchi
STEP 2/4
Add the cut tofu and season the tofu with salt
STEP 3/4
Sprinkle sesame oil evenly on the bottom of Nambi, turn on the heat, and stir-fry kimchi with sesame oil quickly over high heat. Place tofu in the middle so it doesn't break
STEP 4/4
When the tofu and kimchi are cooked to a certain extent, stir-fry the pepper powder gently so that the tofu and kimchi can be colored. When the kelp water is mixed well, put a lid on it and steam it. When the water decreases and the kimchi calms down, turn off the heat
Season tofu with salt Add enough kelp water (or water) for your own use It goes well with gimbap
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