How to make spicy beef mille-feuille nabe
Mille-feuille nabe, a hot pot with layers of cabbage, perilla leaves, and meat! Spicy mille-feuille nabe with a cool soup
2 serving
Within 60 minutes
μ‚Όμ–‘μ‹ν’ˆ
Ingredients
  • full cabbage
    1pack
  • Sesame leaf
    little
  • Beef
    little
  • Host
    little
  • Shiitake mushroom
    little
  • enoki mushroom
    little
  • Water
  • Anchovy
  • Sea tangle
  • Radish
  • leek
  • onion
    little
  • Spicy chicken sauce
    1T
Cooking Steps
STEP 1/5
Wash the meat, cabbage, perilla leaves, and bean sprouts clean.
STEP 2/5
Add the stock ingredients and boil over low heat.
STEP 3/5
Layer 1 cabbage, 2 perilla leaves, and 1 meat 3 to 4 times. After stacking them in layers, cut them into 3 to 4 pieces.
STEP 4/5
Spread the bean sprouts in a pot, and then put the ingredients of 3 one by one. Mix the buldak sauce well in the broth, pour the broth into the pot, and boil it.
STEP 5/5
Spicy mille-feuille nabe is done!
When you need more spicy, dip the spicy chicken sauce in the dipping sauce and it tastes better!
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