How to cook boiled pork tenderly with Jongwon Baek recipe
Soft boiled pork with delicious bossam kimchi, perfect for drinking snacks. How about boiled pork with cold beer in the hot summer?
4 serving
Within 60 minutes
먹순
Ingredients
  • Pork
    300g
  • Garlic
    8piece
  • onion
    1/2ea
  • a beautiful forest
    3T
  • Soybean paste
    2T
  • bay leaf
    3piece
  • Whole pepper
    8piece
  • leek
    1/2ea
Cooking Steps
STEP 1/7
Soak pork in water and drain blood for about 30 minutes.
STEP 2/7
Add all the onions, bay leaves, leeks, doenjang, whole garlic, pepper, and mirin prepared for the broth and boil the water.
STEP 3/7
For pork, you can prepare front leg meat or pork belly. Front leg meat is less greasy than pork belly. I prepared my front legs. I cut it in half to cook it quickly Make 2-3 cuts per slice to cook evenly to the insides.
STEP 4/7
When the water boils up, add the meat. It's better to put the meat in the shell first. There should be enough water to soak the pork.
STEP 5/7
The point of how to cook Jongwon Baek meat is to boil it well. When the water boils up again, boil it over high heat for 20 minutes, medium heat for 20 minutes, and low heat for 25 minutes. If it's too much trouble, you can boil it for 40 minutes from the beginning. I opened the lid and boiled it for the smell to fly away.
STEP 6/7
As time went by, the water boiled down and the color changed beautifully because of the soybean paste, right? The way to check if it's cooked or not is proof that it's cooked if blood doesn't come out when you poke deep into the meat with chopsticks. Usually, it takes an hour to cook the insides perfectly
STEP 7/7
Slice the deliciously cooked boiled pork into thick pieces.
Anyone can easily make meat by thinking about 20 minutes of high heat and 25 minutes of low heat out of the 2-0 minutes of boiling time when the gravy does not run away.
Cooking review
4.96
score
  • 866*****
    score
    Thank you for the delicious meal~^^ I made 600g with ingredients x2. The water wasn't enough because it was tight, so I added more... lol
    2024-10-24 19:27
  • 616*****
    score
    It came out deliciously. Thank you.
    2023-08-06 09:51
  • 995*****
    score
    It doesn't go up unless it's taken by myself. My hobby these days is to make delicious food and take pictures There was no pepper in 2 roots of pork belly, so I took it out, put 1 ingredient in samgyetang, opened the lid for 40 minutes, and boiled it over medium heat. It was delicious
    2023-07-31 14:27
  • 112*****
    score
    It's the best. It's the first time I've succeeded in moist boiled pork
    2022-12-22 17:00
  • 449*****
    score
    My picky daughter is giving me thumbs up saying it's deliciousHaha Thank you for the recipe~~~~^^
    2022-12-12 20:57
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