STEP 1/11
Cut potatoes, pour water, and grind them
STEP 2/11
Squeeze the ground potatoes in your pocket
STEP 3/11
Separation of ingredients and water
Let the water stand for 30 minutes
So that the starch sinks
STEP 4/11
In the meantime, add honey to the black sesame and prepare the filling
Clean the bread before and after and then powder it
STEP 5/11
If you throw away the water, there's starch, and you knead it with potato ingredients and salt
STEP 6/11
Make it round like you're making songpyeon
STEP 7/11
Boil it in boiling water
STEP 8/11
Boil it for 5 more minutes when it's up
It's a sign that it's going to cook when it's up
STEP 9/11
It's well-cooked
STEP 10/11
Castella, roll it in the water
STEP 11/11
He's got black sesame junk on him
It's luxurious
I use castella, which is easy to get without bean powder, as a junk
Black sesame and sesame are good, too