STEP 1/12
Peel the potatoes, cut them into small pieces, grind them with water, and put them in a bowl
STEP 2/12
Put the ground potatoes in a pillowcase and drain
Squeeze it tightly
STEP 3/12
It's made of ground potatoes
STEP 4/12
The water is separated
Leave the water for 30 minutes
so that starch is on top of it
If you throw away the water, there's a white starch
STEP 5/12
While waiting for the starch to grind
I'll make black sesame filling (mix black sesame with honey) for the dumplings
Clean the sides of the castella bread and dust it
STEP 6/12
Salt on white starch after watering.Add potato ingredients and knead
STEP 7/12
Like making songpyeon with empty porridge, add black sesame filling and make it round
STEP 8/12
Put it in boiling water and boil it
STEP 9/12
When the dumplings come to mind, cook them for another 5 minutes
STEP 11/12
Roll the dumplings over the ground castella and coat them with the junk
STEP 12/12
I used black sesame as junk, but it looks really luxurious
I use junk as castella or black sesame seeds without soybean water