Let's make kalguksu with red beans that are good for blood circulation and detoxification^^
2 serving
Within 90 minutes
칠갑농산
Ingredients
Kalguksu
400g
Red beans
250g
Salt
little
Sugar
little
Water
Cooking Steps
STEP 1/6
Ingredients (2 servings).
STEP 2/6
Boil the red beans for 15 minutes and discard the first water.
STEP 3/6
Take new water and boil the red beans for more than an hour until they break.
STEP 4/6
Separate the red beans from the boiled water and put the red beans in a blender and grind them in a blender by adding the boiled water little by little.
STEP 5/6
Put the noodles in boiling water and cook them halfway.
STEP 6/6
Boil red bean boiled water, ground red beans, and half-cooked noodles in (4) for a while. At this time, add additional water to adjust the concentration, and season sugar and salt to suit your taste.