Making Grapefruit jelly
It's a fresh grapefruit jelly. I made it using grapefruit peel as a bowl. I made two ways to make it with pulp and only with jelly. It's hard because it's hot now, but I think it'll be good as a gift when it gets cooler later on
4 serving
Within 120 minutes
김상궁의수랏간
Ingredients
  • Grapefruit
    3ea
  • Honey
    4Ts
  • Sugar
    1Ts
  • lemon juice
    1.5Ts
  • Grapefruit
    3/4cup
  • Grapefruit
    1/4cup
  • gelatin
    4g
  • baking soda
  • a sun-dried salt
Video
Cooking Steps
STEP 1/11
Wash the grapefruit by mixing baking soda and sea salt.
STEP 2/11
Cut the grapefruit vertically and use a tool to dig out the pulp.
STEP 3/11
Remove the inner skin of the grapefruit.
STEP 4/11
Add honey to grapefruit and meat and marinate while gelatin is soaked.
STEP 5/11
Squeeze the juice out of the skin of the grapefruit on a sieve.
STEP 6/11
Soak the pangelatin in cold water for 10 minutes.
STEP 7/11
Put the soaked gelatin in 1/4 cup grapefruit juice and microwave it for about 40 seconds.
STEP 8/11
Add cooled grapefruit juice, grapefruit ade, lemon juice and sugar and mix.
STEP 9/11
Pour the mixture of honeyed pulp into the grapefruit peel.
STEP 10/11
Pour the remaining mixture into the grapefruit peel.
STEP 11/11
Let it harden in the refrigerator for more than 4 hours.
You can taste fruit-flavored jelly in summer.
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