Making black garlic with oku
It's good for anti-aging, fatigue recovery, and immunity It's black garlic
6 serving
Within 999 minutes
노루네
Ingredients
  • Garlic
Cooking Steps
STEP 1/8
Prepare a thick one, cut the roots, peel off the outer skin, trim it clean, and fill the Oku pot with garlic. Pour about 200ml of water at the bottom of Oku
STEP 2/8
Close the lid of my pot
STEP 3/8
Set the red ginseng ripening function for 10 hours and keep it warm for 10 hours to complete the first step
STEP 4/8
After completing the black garlic, open the lid and let it cool
STEP 5/8
Put it on a strainer and dry it in the shade for 2 times
STEP 6/8
If you dry the skin, it doesn't dry well. Peel it one by one
STEP 7/8
Let's dry it in the food dryer
STEP 8/8
If you leave it in the airy shade for a week, the spicy taste and smell are reduced and the chewy texture is alive, black garlic~ If you eat 3-5 pages a day, you can see the effect
Cooking review
5.00
score
  • 273*****
    score
    Your skills are amazing It tastes great You're the best!!!It is.
    2020-07-06 09:52
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