CJ Seasonal Fish Vinegar Seasoning Golden Recipe
Today's post was made by my parents at a country house last weekend I will post CJ Seasonal Eobo Haengbaengi noodles seasoned golden recipe.
3 serving
Within 20 minutes
송송이야
Ingredients
  • Carrot
    1/2ea
  • apple
    1/2ea
  • Cucumber
    1ea
  • onion
    1ea
  • canned whelk
    1can
  • pine nut
    2spoon
  • Cheongyang red pepper
    2ea
  • Water
    800ml
  • small noodles
    1.5cm
  • red pepper paste
    2spoon
  • Red pepper powder
    1spoon
  • crushed garlic
    1.5spoon
  • Sugar
    1spoon
  • Oligosaccharide
    1spoon
  • a beautiful forest
    1spoon
  • Vinegar
    1.5spoon
  • sesame salt
    1spoon
  • Sesame oil
    1spoon
Cooking Steps
STEP 1/16
Prepare the ingredients.
I shredded onions, apples, carrots, and cucumbers.
(You can add cabbage, paprika, pear, sweet persimmon, etc.)
STEP 2/16
After preparing the ingredients, I saw Cheongyang red pepper, so I cut it together and prepared it.
STEP 3/16
Prepare the sauce.
I put the sesame oil in the last bowl, put the seasoning except for the sesame oil, and added it.
STEP 4/16
Mix in the seasoning.
Taste and add marinade to taste.
(Add plum juice or omija liquid if present. You may add honey.)
If you don't have any lingering feelings, you can pass. I didn't like the fishy taste of whelks, so I added a little bit.
If you have ginger powder or blueberries, acai berry, mickey berry powder or juice, you can add a small amount.
STEP 5/16
I'll have CJ Seasonsubo direct fire sea snail salad golden recipe.
STEP 6/16
I got a lot of pine nuts as gifts at home, so I added them at the end.
(If you have peanut powder, almond powder, furun, and raisins, please prepare them.)
STEP 7/16
Blanch CJ direct fire whelks or other whelks in hot water and cut them into bite-sized pieces.
STEP 8/16
Boil 600ml of water over high heat and add noodles or jjolmyeon. When the water boils, add 100ml of water and stir. When the noodles boil again, add 100ml of water and boil them again. When the noodles are cooked, wash them in cold water.
(You can omit the noodles, and you can boil them according to your preference.)
STEP 9/16
Boil the sauce in a bowl, wash it in cold water, and put the drained noodles,
STEP 10/16
Mix the noodles evenly in the sauce.
STEP 11/16
Prepare, add the prepared ingredients and season again.
STEP 12/16
Lastly, add whelk, sesame oil, pine nut or peanut powder, and almonds and mix.
(After mixing the whelk in the ingredients, put the boiled noodles on the side of the plate, drop the sesame oil on the noodles, and mix them to suit your taste.)
STEP 13/16
I grew lettuce in my country house..
I put lettuce on a plate, put CJ Seasonal Fish Whelks Seasoned Golden Recipe, and sliced boiled eggs.
STEP 14/16
Before lunch time, prepare the ingredients, make the sauce, boil the noodles in the pot once you arrive at your mom's house, make the sauce, and complete the golden recipe for CJ Seasonal Eobo sea snail salad..
STEP 15/16
There were a lot of pine nuts in the freezer.. CJ Seasonal Eobo When Seasoning the Golden Recipe, I put it in again for decoration.
STEP 16/16
I put a golden recipe for CJ Seasonal Fish Vinegar Seasoned Seaweed on lettuce grown in the countryside, and added sashimi in the freezer and wrapped a lettuce wrap :)
Maybe because it's made with CJ Seasonal Eobo's seasoned whelk golden recipe, it's so delicious... I ate soondae jeongol with my parents, leaving behind that it was delicious in the back There was sashimi that my uncle bought in the freezer, so we ate it together.. It was so good :) CJ Seasonal Fishbowl Seasoned whelk is a golden recipe for blanching bibimguksu or squid It'll be delicious even if you make the seasoned squid The sauce.. I made it, but.. My picky parents don't give me any feedback, They ate it deliciously.
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