STEP 1/12
It is also good to use about 800, remove the tip of the head, tail water gun, beard, and put the whole squid. Therefore, separate legs and remove internal organs. Scrub the abalone with a brush and remove all the black parts.
STEP 2/12
Cut the situation a little bigger and thicker than when eating, and soak it in cold water for about 30 minutes to drain the blood.
STEP 3/12
While removing the blood from the Korean beef crisis, cut half of the green onions and half of the onions into thick slices. And delicious
Seasoning of!! I'm making it.
STEP 4/12
Now! Pour enough water to soak the blood out into the pot, and when it starts to boil, boil for 30 seconds to 1 minute, then quickly rinse it in cold water to remove blood and impurities,
STEP 5/12
Put the meat in a pot to boil again, add the amount of water to cover the meat, add 1 tablespoon of soy sauce and 1 tablespoon of sugar, and continue to remove the foam that floats.
STEP 6/12
When the water is reduced by half, add 2/3 of the sauce.
STEP 7/12
Mix the sauce and the sauce well, add the chopped green onions, cover them, and simmer over medium heat.If there is not enough water, continue to pour it. I cooked it for 40 minutes for the soft steamed beef and seafood.
STEP 8/12
When you cut a piece of meat and eat it, add the seafood prepared in the order of shrimp, squid, and abalone, and add the remaining sauce. Oh! I cut only one side of the squid for its shape, and now I'm going to heat it up and mix it well.
STEP 9/12
When the seafood is cooked enough, add onions and mix lightly.
STEP 10/12
Lastly, add starch water,
STEP 11/12
Steamed beef seafood that's delicious if you mix it well!
Finished :)
STEP 12/12
Enjoy your meal :)