Name: Triangle pancake with perilla leaves
Total time: 15 min
Yield: 3
Ingredients: canned tuna 1can; Sesame leaf 10piece; egg 2ea; Cheongyang red pepper 2ea; Flour 2TS; Cooking oil little; Salt 1little

10K Recipe

Triangle pancake with perilla leaves

It's when perilla leaves are delicious. I put tuna in the fragrant perilla leaf and made jeon. It's spicy with Cheongyang red pepper, but the softness of tuna and the flavor of perilla leaves go well together.

3 serving

Within 15 minutes

lee쉐프

Ingredients

canned tuna

1can
Sesame leaf

10piece
egg

2ea
Cheongyang red pepper

2ea
Flour

2TS
Cooking oil

little
Salt

1little

Cooking Steps: STEP 1/10

Squeeze the soup of the tuna can and mash it.
*Wash perilla leaves and drain them on a sieve

STEP 2/10

Chop up the cheongyang peppers, please.

STEP 3/10

Beat in the eggs, please.

STEP 4/10

Combine tuna with chopped cheongyang red pepper, 1 pinch of fine salt, and 2 to 3 tablespoons of egg water.

STEP 5/10

Spread 2 tablespoons of flour on a plate and coat with perilla leaves back and forth.

STEP 6/10

Put 1 tablespoon of tuna on top of perilla leaves

STEP 7/10

Fold the perilla leaves on both sides

STEP 8/10

Fold one side and make it into a triangle.
*Remove the tip of the perilla leaf

STEP 9/10

Grease a pan with cooking oil, soak perilla leaves in egg water and cook. *Flip over and cook the bottom side until golden brown.

STEP 10/10

Please put it in a bowl.

When you put perilla leaves in the pan, put the folded part down and cook it first, and it won't come undone.

Cooking review

5.00

score

137*****

score

There were sesame leaves left, so I tried the tuna at home and it was delicious!!

2025-01-07 20:32
584*****

score

Wow, it's really good

2023-12-05 19:50
439*****

score

It was sesame leaf jeon that you can easily get the shape and taste at the same time! Thank you for the good recipe :)

2022-01-03 21:44
174*****

score

It's simple and delicious ~^^

2021-03-21 11:02
441*****

score

It was so delicious ~ I think it'll be okay as a baby side dish!!

2021-02-09 12:41

972*****

score

I really enjoyed the food. The shape is pretty, too

2020-10-23 19:29

495*****

score

It's so good. It's good even if you put the ones that had tteok-galbi batter without chili peppers The groom and the kids liked it so much that I felt proud~^^

2020-09-12 19:21

526*****

score

I bought a lot of perilla leaves, so I tried to make them^^ It takes a lot of work, but it's good :)

2020-05-24 18:17

328*****

score

It's a bit delicate, but the method itself wasn't hard and it tasted good. I put pork instead of tunaIt was the most popular with my family

2020-04-09 10:13

247*****

score

It's not as hard as I thought and I made it quickly! Tuna and perilla leaves go so well together!!

2019-09-25 09:49

710*****

score

It was delicious ^^

2019-08-14 14:03

135*****

score

Thanks to you, I made a delicious half-chat with perilla leaves. Since it's a side dish for the kids, I put a little bit of mozzarella cheese instead of Cheongyang red pepper. The members are saying it's good, too! Thumbs up!

2019-08-14 12:45

860*****

score

I tried eating meat and tofu in a perilla leaf, but it was my first time eating tuna, so I wondered if it would be okay, but my family said it was delicious. My husband, who doesn't like tuna, also said it was delicious and asked if there was any more. Thank you for the recipe^^

2019-08-13 21:26

287*****

score

Thank you for the food!

2019-08-10 15:04

668*****

score

It's simple and delicious

2019-07-04 19:51

616*****

score

They want me to tell them that it's good

2019-07-03 13:34

389*****

score

I really enjoyed the food

2019-07-03 13:32

553*****

score

It was so delicious!! Other people compliment me that it's so delicious

2019-07-02 02:13

A full view of 18 reviews>

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