Indonesian Tofu Cuisine: Tahutek
This is Indonesian tofu dish, Tahutek. Tahutek is a food that is eaten by mixing fried tofu with various vegetables and peanut sauce. We replaced the parts that require local sources with something else.
1 serving
Within 30 minutes
요알남Mingstar
Ingredients
  • Tofu
    300g
  • Salt
    1little
  • Cucumber
    1ea
  • Host
    100g
  • Garlic
    3piece
  • Cheongyang red pepper
    1ea
  • Peanut
    10g
  • Sugar
    1Ts
  • Oyster sauce
    1ts
  • peanut butter
    3Ts
  • Water
    50ml
  • Eggs
    1ea
  • Cooking oil
    300ml
Video
Cooking Steps
STEP 1/9
Cut tofu into dice.
STEP 2/9
Season the cut tofu with salt.
STEP 3/9
Drain the salted tofu on a kitchen towel.
STEP 4/9
Remove the skin of the cucumber and cut it diagonally.
STEP 5/9
Blanch the host to remove the water.
STEP 6/9
Add garlic, cheongyang pepper, peanuts, sugar, oyster sauce, peanut butter, and water to make the sauce.
STEP 7/9
Boil the eggs and cut them into quarters.
STEP 8/9
Fry tofu in cooking oil.
STEP 9/9
Mix the prepared vegetables and fried tofu with peanut sauce.
* You can add more oyster sauce. * It tastes better if you use ketchup manis.
Bibimbap Recommended recipe
  • 1
    I strongly recommend the golden recipe for cockle bibimbap! (How
    5.00(9)
  • 2
    Let's mix it with easy ingredients! Lettuce bibimbap
    4.94(18)
  • 3
    I'll tell you about cockle bibimbap from 1 to 10.
    4.87(31)
  • 4
    My mouth is full of sea scent. "Bibimbap with sea squirt."
    4.96(23)
Bulgogi Recommended recipe
  • 1
    Pork red pepper paste bulgogi, cost-effective pork back-leg dish
    4.96(24)
  • 2
    Chef Baek's bean sprout bulgogi
    4.82(104)
  • 3
    Homemade food, Mr. Baek. Making Jongwon Baek sauce beef bulgogi
    4.79(29)
  • 4
    Making bulgogi. The charm of sweet and salty
    5.00(48)