#3rd floor cheese #Will it be eaten locally #Making TteokgalbiBu
I made a short rib patty burger on the San Francisco side because it might work locally. But unexpectedly, there's a lot of tteok-galbi left Chef Lee Yeonbok transformed himself into a galbi dumpling. I'm going to do both. The first one is Tteokgalbi burger. Add beef and pork It's made with a lot of onions and soy sauce and oyster sauce It's a galbi burger that suits our taste. Tteok-galbi burger with tomatoes, onions, and vegetables and grilled cheese on the third floor!! I didn't use the sauce that Eric made, but I just put Cheongyang red pepper in the rice cake soup
2 serving
Within 30 minutes
강철새잎
Ingredients
  • Pork and minced meat
    200g
  • Steamed beef
    150g
  • onion
    1ea
  • Cheongyang red pepper
    2ea
  • brewed soy sauce
    2TS
  • Oyster sauce
    2TS
  • crushed garlic
    1TS
  • chopped ginger
    1ts
  • cooking wine
    1TS
  • Sugar
    1TS
  • leek
    2TS
  • potato starch
    4TS
  • Grilled short rib patties
    2ea
  • Cheese
    2piece
  • egg
    2ea
  • Morning bread
    2ea
  • Tomato
    1/3ea
  • salad vegetables
    wanted
  • onion
    1/4ea
  • Whole Grain Mustard
    2TS
  • Lemon
    2TS
Cooking Steps
STEP 1/22
This amount is the amount of ingredients to make tteok-galbi burger, hamburger steak, and galbi dumplings. The amount of ingredients written above is only the amount of tteok-galbi burger. Add pork and beef minced meat. It would be good if you put it in the ratio of pork 2: beef 1. It's because you need a lot of pork to give it a softer texture.
STEP 2/22
Chop the onions and put them in.
STEP 3/22
Add minced garlic, green onions, green peppers, and ginger. The reason for adding ginger is to get rid of the smell.
STEP 4/22
Seasoning is done in two ways. Make it with brewed soy sauce and oyster sauce, add sugar for sweetness, and sprinkle a little pepper.
STEP 5/22
Add starch powder to give each other persistence. I didn't put eggs this time. If you want to make hamburg steak, you can add bread crumbs instead of starch. Then it'll be a hamburger steak. Of course, hamburg steak is also possible in this state. I made hamburg, too
STEP 6/22
The dough that has been mixed and kneaded is complete. I let it ripen for an hour in the refrigerator. Since it's sesame oil, you can make galbi dumplings with pork oil ^^
STEP 7/22
Match the shape with both hands in a disc shape the size of the morning bread.
STEP 8/22
Cover it with plastic wrap again, and then one more plate of comfort!!! I'll put it up. In this way, you can put it in the freezer and eat a rib burger or hamburger steak, so you'd better keep it frozen.
STEP 9/22
It's a galbi burger that I'll eat right away. Cut the morning bread in half.
STEP 10/22
The ingredients for hamburgers are assorted vegetables and onion slices.
STEP 11/22
Tomatoes can't be left out. Slice the tomatoes and prepare them.
STEP 12/22
The cheese in the tteok-galbi burger is the 3rd layer cheese. I chose cream cheese that tastes more savory and salty.
STEP 13/22
Bake the bread while pressing it without oil.
STEP 14/22
I'm going to grill burger patties with an air fryer. First, put the patty on top and bake it without cheese.
STEP 15/22
Bake the patties in turn. The air fryer is heated only on the top, so you must turn it upside down. Turn the upside down and bake it again, and as the last step, put the 3rd layer cheese on top and bake it. As long as the cheese melts well, it's done.
STEP 16/22
This is a galbi burger patty wrapped in cheese on the third floor.
STEP 17/22
Place grilled Tteokgalbi burger patty with 3rd layer cheese on top of baked morning bread and spread the sauce. Just choose the sauce you want for the sauce. I made a mixture of holgrain mustard sauce and Fontana lemon aliolid resing. Tartar sauce is good, too. Ketchup is convenient, too. Mayo, too
STEP 18/22
Then, put sliced tomatoes and sliced onions on top. I kept the onions in cold water. To get rid of the pungent taste.
STEP 19/22
Put the salad vegetables at home on top.
STEP 20/22
And he turned the room upside down and put it on top like Eric did in "Will it be eaten locally?"
STEP 21/22
Since I eat it at home, I poke it with a toothpick to make it easier to cut it. This is not fried eggs. I thought it wasn't enough, so I hurriedly made a fried egg.
STEP 22/22
It's a tteok-galbi burger that will work locally. With the savory and rich taste of the 3rd floor cheese and the savory taste of the egg, it's a taste that makes your stomach explode!!! The grilled short rib patties burger is complete because it might be eaten locally on the 3rd floor.
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